Image

Grilled Tomatillo Tuna Steaks

Print
Cooking a fish dish that the family will like is often a dilemma.  But this is a recipe that’s sure to please everyone.   Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping.  The topping is really the star of this dish.  The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.

Ingredients

1 jar (16 ounces) Pace® Salsa Verde
0.5 cup chopped fresh cilantro
1 tablespoon lemon juice
1.5 pounds tuna steak (about 6 steaks)
1 large avocado, peeled, pitted and chopped (about 1 cup)
6 green onion, chopped (about 3/4 cup)

Instructions

For the marinade, stir 3/4 cup salsa verde, 2 tablespoons cilantro and the lemon juice in a 3-quart shallow, nonmetallic dish or resealable plastic bag. Add the tuna steaks and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Remove the tuna steaks from the marinade and reserve the marinade.  Season the tuna steaks as desired.  Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.
Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Add to week plan
View week plan

Recommended

French Onion Soup image
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Egg Rolls image
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Caramel Apple Cake image
Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Holiday Fruit Cake image
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!

Top Videos

Pizza Margherita in 4 Easy Steps image
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad image
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie image
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes image
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!