Image

Honey Glazed Salmon

Print
This one skillet, perfect-for-a-weeknight meal is on your table in just 30 minutes.  Salmon and asparagus make a great pair, and this time-saving recipe makes a delicious version of both at the same time. Deglazing the pan with stock adds a layer of flavor that enhances the moistness of the salmon and blends perfectly with the honey, Dijon and soy to create a light and delicious sauce.

Ingredients

1 cup Swanson® Vegetable Stock0.25 cup honey2 tablespoons Dijon-style mustard1 tablespoon soy sauce4 salmon fillet (about 1 1/4 pounds)1 tablespoon olive oil1 pound fresh asparagus spears, trimmed0.5 cup chopped toasted walnuts or pecans

Instructions

Stir the stock, honey, mustard, and soy sauce in a small bowl.Season the fish as desired.  Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the fish to the skillet and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the fish from the skillet, cover and keep warm.Wipe the skillet with a paper towel.  Add the stock mixture to the skillet and heat over medium-high heat to a boil.  Add the asparagus and cook for 5 minutes or until the asparagus are tender-crisp.  Remove the asparagus from the skillet.  Cook the stock mixture for 3 minutes or until reduced to about 1/2 cup.  Serve the stock mixture over the fish and asparagus.  Sprinkle with the walnuts.
Add to week plan
View week plan

Recommended

Slow Cooked Pulled Pork image
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Zucchini Bread image
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Baked Parmesan Tomatoes image
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Braised Brisket with Garlic image
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.

Top Videos

Grilled Corn Salad image
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie image
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken image
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps image
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!