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Pumpkin Cream Cups

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These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!

Ingredients

1 package (3.4 ounces) instant vanilla pudding and pie filling mix
0.25 cup pumpkin
0.25 cup milk
0.25 teaspoon pumpkin pie spice
1 cup whipped toppingor sweetened whipped cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.25 cup confectioners' sugar

Instructions

Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
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