Image

Skinny Mashed Potatoes

Print
The trick to making these potatoes

Ingredients

2 cups Vegetable or Chicken Broth
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)

Instructions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Do not drain.
Mash the potato mixture.  Season to taste.
Add to week plan
View week plan

Recommended

Pesto Stuffed Pork Chops image
Pesto Stuffed Pork Chops
Stuffed with vibrant pesto flavors, these juicy and tender pork chops are a delicious and easy solution for those weeknight dinners where you just don't know what to make!
Chocolate Bundt Cake image
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
French Onion Soup image
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Banana Crumb Muffins image
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!

Top Videos

Grilled Corn Salad image
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie image
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken image
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes image
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!