Foodaily - Appetizers

Creamy, yet fresh and light, this soup takes full advantage of the abundance of springtime asparagus. Roasting the asparagus brings out its sweetness and gives the soup a subtle smoky note while a touch of cream adds richness. An immersion blender is a great tool for blending vegetable soups. If you don’t have one, a traditional blender or food processor will get the job done.

Roasted Asparagus & Shrimp Soup with Parmesan Cheese Croutons

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

Tomato Carrot Spice Cake

Using soup to make cake...you bet! Celebrate the season with this delectable spice cake, made moist and tasty with carrots, raisins, nuts and our special ingredient...tomato soup.

Caponata Appetizer

Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.

Caramel Pecan Cups

Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!

Maple Walnut Cups

Mini puff pastry cups are brushed with a maple syrup mixture, baked until golden and filled with a sweetened whipped cream mixture. Serve them at your next party for a delicious dessert that will earn rave reviews.

Pumpkin Cream Cups

These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!

Apple Walnut Cups

Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!

Cheese Danish Cups

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

Mini Caramelized Apple & Cranberry Gratin Cups

Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. They have wonderful flavor and will be an impressive addition to your dessert table.

Chocolate Cups

Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!

Appetizers

Appetizers Recipes

Five-Spice Turkey & Lettuce Wraps